Zucchini soup

Directions

1. Wash the zucchini, cut it in half to remove the seeds, and then dice it. ≈ 8 min
2. In a pot, add the water, pickling liquid, and then submerge the zucchini dice. ≈ 3 min
3. Bring to a boil and cook for 20 minutes. ⏱ 20 min
4. Combine the vegetables with 3/4 of the broth in a mixing bowl. ⏱ ≈ 10 min
5. Adjust by adding broth ⏱ ≈ 10 min
6. Wash the zucchini, cut it to remove the seeds, and dice it. ≈ 8 min
7. In a pan, melt a knob of butter and sauté the vegetables. ⏱ ≈ 7 min
8. Add the water, the pickle, and immerse the vegetables. ≈ 3 min
9. Bring to a boil and cook for 20 minutes. ⏱ 20 min
10. Combine the vegetables with 3/4 of the broth in a mixing bowl. ⏱ ≈ 10 min
11. Adjust by adding broth ⏱ ≈ 10 min