Average score* 30/100
Main dishes
Lorraine stew
A traditional Lorraine stew, featuring meat and vegetables, served with grilled bread.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lorraine stew, Zucchini soup, Five-vegetable soup, Vegetable and chickpea tart…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 30/100
Average score* 96/100
Sauces
Zucchini soup
A light and refreshing zucchini soup, served warm with a dollop of crème fraîche.
Average score* 95/100
Main dishes
Five-vegetable soup
A hearty winter vegetable soup, enriched with cream.
Average score* 61/100
Main dishes
Vegetable and chickpea tart
A delicious vegetable and chickpea tart, perfect for a group meal.
Average score* 68/100
Main dishes
Chicken in Red Wine
Discover this recipe for “coq au vin,” a classic French dish that combines red wine and mushrooms.
Average score* 45/100
Main dishes
Pork sausage
Traditional Belgian recipe for pork stew, a slow-cooked dish made with pork bones and spices.
Average score* 92/100
Main dishes
Stewed apples and navy beans
A delicious Belgian recipe featuring earthy apples and navy beans, cooked in a pot with green bell peppers.
Average score* 77/100
Main dishes
fish cassoulet
A perfectly cooked fish cassoulet, featuring white fish, bacon, and fresh herbs, for a comforting meal.
Average score* 75/100
Main dishes
risotto
A classic of Italian cuisine, delicious and full of flavor.
Average score* 83/100
Main dishes
Veal stew
A traditional Catalan dish, veal estofado is a delicious braised meat dish made with vegetables and flour.
Average score* 53/100
Main dishes
Juneda’s rural pottery
Discover this delicious country stew from Juneda, perfect for 10 people and full of flavour.
Average score* 61/100
Main dishes
Traditional cassoulet
A delicious cassoulet, a classic dish from the French southwest, made with pork and navy beans.