Stewed apples and navy beans
A delicious Belgian recipe featuring earthy apples and navy beans, cooked in a pot with green bell peppers.
Discover this delicious recipe featuring ground apples and navy beans, perfect for a family meal or a get-together with friends. The green peppers add a touch of color and flavor to this comforting dish.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$5.10 $1.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.87
- $0.67
- $3.16
- $0.14
- $0.04
- $0.22
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Soak the green lentils, then rinse them and finely blend them with fresh ginger and shredded coconut.
- Then, add the blended lentils to the puree, along with salt to taste. ≈ 3 min
- Let it rest for an hour.
- Next, form balls with wet hands, create a hole in the center, and then immerse the balls in warm oil paint and fry them.
The bill
Stewed apples and navy beans
- Raw earth apples - 250 grams$0.87
- navy beans - 100 grams$0.67
- green bell peppers - 5 (finely chopped)$3.16
- pepper - one teaspoon$0.14
- salt - to taste$0.04
- coconut oil – as needed$0.22
Total$5.10
that's $1.28 per person
Estimated price; varies by store.
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