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fish cassoulet

fish cassoulet

Main dishes

A perfectly cooked fish cassoulet, featuring white fish, bacon, and fresh herbs, for a comforting meal.

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Recipe from Iosraia, AmieKim (Wikibooks), adapted by Recette de cuisine · · updated on

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Fish cassoulet is a delicious Belgian dish that combines white fish, bacon, and fresh herbs. This slow-cooked stew is perfect for cold evenings and offers a warm and flavorful experience. Prepare it with love and share it with your family and friends for an unforgettable dinner.

Ingredients and directions

  • Prep time15 min
  • Cook time35 min
  • Total50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.32 $1.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $2.40
  • $1.77
  • $0.15

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the bacon by wiping it with salted water, then rinse it under cold water and allow it to dry completely. Cut it into small pieces. ≈ 8 min
  2. Rinse the fish and pat it dry. Season it with 2 tablespoons of soy sauce, 1 teaspoon of honey, and 1 tablespoon of lemon juice. Let it marinate for 10 minutes.
  3. Heat the oil in a pan and add the bacon until it is golden brown. Add the chopped parsley and cook for a few more seconds.
  4. Add the fish to the pot, season with salt, pepper, and soy sauce. Cover with water and simmer gently for 20 minutes.
  5. After 20 minutes, add the bacon and continue to simmer for an additional 15 minutes.
  6. Serve hot, garnished with fresh parsley. ≈ 2 min

The bill

fish cassoulet

  • 150 g of bacon pieces$2.40
  • 50 g of chopped parsley$1.77
  • Spices: salt, pepper, soy sauce, honey, lemon juice$0.15

Total$4.32

that's $1.08 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 300 g of white fish (e.g., carp or salmon)
  • 150 g of bacon pieces
  • 50 g of chopped parsley
  • Spices: salt, pepper, soy sauce, honey, lemon juice

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