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Five-vegetable soup

Five-vegetable soup

Main dishes

A hearty winter vegetable soup, enriched with cream.

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Recipe from Brunodesacacias~frwikibooks, JackPotte, ChronosLibre and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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Five-vegetable soup is a comforting dish that is perfect for cold days.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$4.17 $1.04 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.57
  • $0.38
  • $2.24
  • $0.15
  • $0.34
  • $0.49

Prices from US supermarkets for 1 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Peel the vegetables, wash them, and chop them into pieces. ≈ 8 min
  2. In the pot, add the water, pickling liquid, and submerge the vegetables. ≈ 3 min
  3. Bring to a boil and cook for 20 minutes.
  4. Transfer to the blender with 3/4 of the broth
  5. Adjust by adding broth

The bill

Five-vegetable soup

  • Two garden apples$0.57
  • 2 carrots$0.38
  • 1 turnip$2.24
  • 1 onion$0.15
  • 1 leek$0.34
  • salt, pepper, crème fraîche$0.49

Total$4.17

that's $1.04 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • Two garden apples
  • 2 carrots
  • 1 turnip
  • 1 onion
  • 1 leek
  • 1.5 liters of water
  • salt, pepper, crème fraîche

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