Average score* 74/100
Main dishes
Chinese noodle soup with pork
A Chinese noodle soup with a seaweed-based broth, featuring tender pieces of pork and a variety of vegetables, creating a flavorful and comforting dish.
Casserole and stew recipes
Casserole and stew recipes: 216 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Chinese noodle soup with pork, quince stuffed with lamb, Lamb stir-fry with eggs, in the style of Gandja, Goat stew with baked apples…
- 216recipes
- 1 hr 41 minon average
- 91easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
216 recipes
Average score* 74/100
Average score* 68/100
Main dishes
quince stuffed with lamb
Fifteen stuffed and filled with a lamb and chestnut filling, seasoned with herbs, and cooked in their own juices with broth: a traditional autumn dish fro…
Average score* 63/100
Main dishes
Lamb stir-fry with eggs, in the style of Gandja
Lamb stewed with saffron, topped with golden onions and beaten eggs, served with tomatoes, cilantro, dill, and a side of yogurt.
Average score* 34/100
Main dishes
Goat stew with baked apples
A Filipino-style goat stew, cooked with tomatoes, garlic, and onions, and finished with sweet potatoes, red peppers, and green peas.
Average score* 31/100
Main dishes
Filipino beef stew, tomato sauce
A Filipino beef stew, simmered for 2 hours with tomatoes, peppers, and small chili peppers, seasoned with mashed chicken liver and fried sweet potatoes.
Average score* 89/100
Appetizers
Mushroom cream
A creamy mushroom cream, blended with garlic, leek, onion, and apple, served with croutons or crispy, golden ham bits.
Average score* 34/100
Main dishes
Escargots in the Basque style
Escargots cooked in a broth, then topped with a Basque-style sauce made with choricero peppers, onion, and bacon: a hearty and traditional Basque dish.
Average score* 5/100
Main dishes
Sautéed snails in olive oil
Escargots, pre-cooked, then sautéed in olive oil, flambéed with cognac, and coated in breadcrumbs: a Basque dish served with aïoli or tomato sauce.
Average score* 70/100
Vegetarian
Dutch-style cassoulet with Gouda cheese, bean casserole
A comforting and easy vegetarian gratin made with navy beans, bell peppers, tomatoes, and aged Gouda cheese, topped with breadcrumbs and butter.
Average score* 44/100
Main dishes
Beef goulash with barley
A hearty beef goulash, simmered with carrots, onions, and pearl barley, that is ready in under two hours and is very easy to prepare in advance, even the …
Average score* 52/100
Main dishes
Mechado, slow-cooked beef with tomatoes
A hearty beef stew, with chunks of beef simmered in a tomato sauce and vinegar, seasoned with bay leaves, potatoes, onions, and bell peppers: a classic fa…
Average score* 88/100
Appetizers
Basque garlic soup with bread and eggs
A comforting Basque onion soup: stale bread, Espelette pepper, and poached eggs simmered in the broth for 40 minutes, creating a simple and authentic dish.