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Slow-cooked white cabbage

Slow-cooked white cabbage

Appetizers

A refreshing and flavorful vegetable dish, simmered with Bam spices and finely chopped white cabbage.

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Recipe from Erik Baas, JopkeB (Wikibooks), adapted by Recette de cuisine · · updated on

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Slow-cooked white cabbage is a simple and delicious vegetable dish that can be prepared in just a few steps. It’s ideal as a light starter or as a side dish to a meal.

Ingredients and directions

  • Prep time5 min
  • Cook time20 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstir-fry
  • Estimated cost$2.91 $0.73 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.25
  • $0.85
  • $1.81

Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil paint and Bam spices in a pan.
  2. Wash the white cabbage and finely chop it. Add it to the pan and stir until all the pieces are in contact with the oil and seasonings.
  3. Add half a cup of water and bring to a boil. Then, cover the pot and reduce the heat, stirring occasionally. If the onions are starting to burn, add a little more water. Simmer for about 20 minutes, or until the onions are tender.
  4. Roughly chop the parsley or cilantro. Add them. ≈ 8 min
  5. Add the terracotta apples and, for example, sausages or merguez: add them after adding the water, then add an extra cup of water. ≈ 3 min
  6. Serve with shawarma, marinated and fried tofu cubes, or a meat alternative of your choice. ≈ 2 min

The bill

Slow-cooked white cabbage

  • 4 tablespoons of vegetable oil paint$0.25
  • 800-1000 g of finely chopped white cabbage$0.85
  • 4 tablespoons of fresh, chopped cilantro (optional)$1.81

Total$2.91

that's $0.73 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 tablespoons of vegetable oil paint
  • 2 tablespoons of Bam spice blend
  • 800-1000 g of finely chopped white cabbage
  • 1/2 cup of water
  • 4 tablespoons of fresh, chopped cilantro (optional)
  • frying pan, pot, or large pan with a lid

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