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Swedish elk rolls (älgrullar)

Swedish elk rolls (älgrullar)

Main dishes

Rolled pheasant, stuffed with parsley butter, pan-fried until golden brown, and then simmered until tender, served with a creamy sauce.

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Recipe from Max Speed (Wikibooks), adapted by Recette de cuisine · · updated on

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These Swedish rolls highlight the importance of ground meat: thin slices of meat are filled with a mixture of butter and herbs, then pan-fried and simmered. The sauce, which is short and flavorful, is made using the cooking juices.

Ingredients and directions

  • Prep time30 min
  • Cook time1 hr
  • Total1 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodnibbled
  • Estimated cost$6.36 $1.06 / serving Estimated price; varies by store.

Ingredients

6 people
  • $0.12
  • $0.92
  • $5.32

Prices from US supermarkets.

Directions

  1. Wash the meat and pat it dry. Remove any membranes. Cut it into ½ cm thick slices and flatten them. ≈ 8 min
  2. Combine the softened butter with the parsley and spread this mixture on the bread slices. Season with salt and pepper, roll each slice, and secure it with a toothpick. ≈ 10 min
  3. Heat some butter in a pan and thoroughly coat the rolls with it. Transfer them to a pot, add the water, and simmer until they are tender.
  4. Strain the cooking liquid into a sauce, season with salt and pepper to taste, and finish with a little cream if desired. ≈ 2 min

The bill

Swedish elk rolls (älgrullar)

  • 3 tablespoons of salt$0.12
  • 100 g of butter$0.92
  • 150 ml of finely chopped parsley$5.32

Total$6.36

that's $1.06 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of elk meat
  • 1 ½ tablespoons of white pepper
  • 3 tablespoons of salt
  • 100 g of butter
  • 150 ml of finely chopped parsley
  • 20 cl of water
  • 10 cl of cream (optional)

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