Average score* 97/100Blue Herring
A traditional blue herring recipe, prepared with vinegar and salted water. Served with new potatoes.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Blue Herring, Sweet Yeast Bread, Asian-Style Grilled Duck Breast, Congolais Coconut Cookies…
World cuisines
Average score* 97/100A traditional blue herring recipe, prepared with vinegar and salted water. Served with new potatoes.
Average score* 77/100A simple, reliable recipe for a sweet yeast bread, ideal for celebrations like Easter.
Average score* 41/100A mandarin orange glaze gives the duck a lightly charred crust, seasoned with Asian spices like ginger and soy sauce.
Average score* 97/100A simple, delicious cookie made with coconut, sweet and fragrant.
Average score* 83/100Discover this pear cake recipe, a simple, delicious dessert to make for your next meals.
Average score* 92/100Try these pork steaks with lemon and mushrooms, perfect for a meal with guests.
Average score* 93/100An easy version of sauerkraut, perfect for weekends. Nothing beats this traditional Belgian dish for a friendly dinner.
Average score* 71/100Enjoy these tender, flavorful Brussels cream puffs, perfect as an appetizer or a starter.
Average score* 51/100A simple, flavorful fried fish recipe, perfect for a family dinner.
Average score* 87/100An original recipe for chorizo and charred potatoes cooked in the embers, perfect for 2 people.
Average score* 76/100A traditional recipe for fried pork sausages, flavored with bay leaf and stored in airtight containers.
Average score* 96/100These simple, tasty pancakes are a classic of Jewish cooking, easy to make with basic ingredients.