Fried Fish (Small Fish)
A simple, flavorful fried fish recipe, perfect for a family dinner.
Serves 2, takes about 2 hours to prepare and is rated easy.
Ingredients and directions
- Prep time2 hr
- Cook time1 hr
- Total3 hr
- DifficultyEasy
- CostModerate
- Cooking methodskillet
- Estimated cost$6.37 $3.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
servings
- $5.21
- $0.10
- $0.24
- $0.07
- $0.02
- $0.73
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Heat the olive oil in a skillet. Add the small sardines, along with the unpeeled garlic cloves, the bay leaf and salt.
- Cook the fish until golden. Remove the skin from the sardines once they are cooked.
- Mash the garlic cloves with the sardines into a purée. Add a glass of white wine and mix well.
- If the dish is too dry, add some water. Make sure the sauce is thick and crispy. ≈ 3 min
The bill
Fried Fish (Small Fish)
- 200 g small sardines$5.21
- 2 cloves garlic$0.10
- 2 tbsp olive oil$0.24
- Pepper$0.07
- Salt$0.02
- 1 glass of white wine$0.73
Total$6.37
that's $3.19 per person
Estimated price; varies by store.
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