Fried Pork Sausages
A traditional recipe for fried pork sausages, flavored with bay leaf and stored in airtight containers.
This recipe shows you how to make fried pork sausages, ideal as an appetizer or a starter.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting1 hr
- Total1 hr 40 min
- DifficultyEasy
- CostModerate
- Cooking methodskillet, oven
- Estimated cost$6.56 $3.28 / serving Estimated price; varies by store.
Ingredients
servings
- $6.16
- $0.40
Prices from US supermarkets.
Directions
- Prepare the sausages by drying them thoroughly and removing any moisture. ≈ 3 min
- Cook the sausages in water with a bay leaf.
- Cut the sausages in half, then fry them over low heat in olive oil.
- Once the sausages are well cooked, remove them and let them cool.
- Place the sausages in clean, airtight containers. ≈ 3 min
- Add half of the extra virgin olive oil and the frying oil.
- Store the sausages in a cool, dry place. ≈ 3 min
The bill
Fried Pork Sausages
- 200 g chorizo$6.16
- 50 ml olive oil$0.40
Total$6.56
that's $3.28 per person
Estimated price; varies by store.
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