Lemon Steaks

Directions

1. Season the chops with salt and pepper. ≈ 2 min
2. Heat a skillet and brown the chops. ⏱ ≈ 7 min
3. Add the juice of both lemons. ≈ 3 min
4. Cook over medium heat until the lemon juice has been completely absorbed. ≈ 3 min
5. Prepare the cream of mushroom soup following the package instructions, but using half the amount of water indicated. ≈ 3 min
6. When the cream is ready (it should be thick), add the sliced mushrooms. ≈ 3 min
7. Serve the steaks in the center of an oval or square plate, topped with the mushroom cream. ≈ 2 min
8. Garnish with a sprig of parsley. ≈ 2 min