Average score* 76/100Fried Pork Sausages
A traditional recipe for fried pork sausages, flavored with bay leaf and stored in airtight containers.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fried Pork Sausages, Jewish Potato Pancakes, Sweet Zucchini Blossom Fritters, Potato Cakes…
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Average score* 76/100A traditional recipe for fried pork sausages, flavored with bay leaf and stored in airtight containers.
Average score* 96/100These simple, tasty pancakes are a classic of Jewish cooking, easy to make with basic ingredients.
Average score* 86/100A light, original dessert, these zucchini blossom fritters are perfect as an appetizer or a snack.
Average score* 75/100Try these fried potato cakes flavored with lemon and pastis. A traditional Belgian recipe.
Average score* 92/100Enjoy this zucchini omelet, a simple, flavorful dish you can make in just a few minutes.
Average score* 99/100A flavorful sausage omelet, perfect for a quick, hearty lunch.
Average score* 83/100Try this cod fillets au gratin recipe, perfect for a special dinner.
Average score* 57/100A fluffy chocolate cake filled with a fruity berry cream and decorated with homemade fondant, colored and shaped as you like.
Average score* 94/100A delicious, creamy gorgonzola sauce to serve with your elbow macaroni.
Average score* 73/100Try these savory baked gnocchi with leeks and ham, perfect for a cozy dinner with friends.
Average score* 30/100A homemade apricot wine recipe with dried apricots, fruit and yeast, ideal for home winemaking fans.
Average score* 69/100A simple, healthy salad of cooked chicken, apple, dried apricots and yogurt. Perfect for a light meal.