Baked Cod Fillets au Gratin
Try this cod fillets au gratin recipe, perfect for a special dinner.
A refined, flavorful dish, ideal for fish lovers.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostModerate
- Calories297 kcal/serving
- Cooking methodoven
- Estimated cost$14.30 $3.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
servings
- $0.13
- $0.28
- $0.40
- $0.78
- $12.35
- $0.36
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 220 degrees.
- Cook the flour in the herb butter, then gradually add the milk. Add the bay leaf and simmer for 5 minutes.
- Cut the bell peppers into thin strips and mix them into the sauce. ≈ 8 min
- Brush the cod fillets with herb butter and season them with salt and pepper. Taste the sauce and add nutmeg if needed. ≈ 4 min
- Place the cod fillets in a buttered dish, cover them with the sauce and broil in the oven for 10 minutes.
The bill
Baked Cod Fillets au Gratin
- 100 g flour$0.13
- 30 g herb butter$0.28
- 400 ml milk$0.40
- 1 red bell pepper$0.78
- 480 g cod fillets, each weighing 60 g$12.35
- Seasonings: salt, pepper, nutmeg$0.36
Total$14.30
that's $3.58 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 297 kcal |
|---|---|
| Fat | 8.8 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 25.3 g |
| Sugars | 7.3 g |
| Fiber | 2.1 g |
| Protein | 28.2 g |
| Salt | 0.38 g |
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