Average score* 65/100Lemon tart
A light and tangy dessert, the lemon tart is a classic of Belgian pastry.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Lemon tart, Date with walnuts, Traditional Christmas cookies, Fiddle soup…
World cuisines
Average score* 65/100A light and tangy dessert, the lemon tart is a classic of Belgian pastry.
Average score* 87/100A classic, delicious, and easy-to-make Christmas specialty.
Average score* 86/100Discover these festive Christmas cookies with hazelnuts and spices, perfect for the holidays.
Average score* 96/100A hearty and flavorful soup, created by the chef of a hotel in Wittgenstein for a late-arriving guest. It’s easy to make with pasta, onions, vegetables, a…
Average score* 65/100A vibrant and refreshing salad, decorated with marigold flowers, perfect for spring meals.
Average score* 66/100A quick and easy snack to prepare, consisting of puff pastry, cream, and frozen fruit.
Average score* 38/100Discover this fruit tart, a delicious and easy-to-make dessert. It’s perfect for ending a meal or as an appetizer.
Average score* 91/100Discover this delicious and fragrant fruit tart, perfect as a dessert after a meal.
Average score* 90/100Oysters wrapped in bacon slices, baked in the oven, and served as part of a special dinner.
Average score* 90/100A light and fluffy cake, perfect for a family breakfast.
Average score* 52/100Traditional puff pastry recipe for a special occasion, ideal for 6 people.
Average score* 81/100Discover this recipe for bite-sized Cabrales cheese, perfect for creating delicious and unique appetizers.