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Fruit tart

Fruit tart

Desserts

Discover this fruit tart, a delicious and easy-to-make dessert. It’s perfect for ending a meal or as an appetizer.

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Recipe from Cadfaell, Mjchael, Juetho and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Here is the detailed recipe for making a delicious and colorful fruit tart.

Ingredients and directions

  • Prep time1 hr
  • Cook time1 hr
  • Total2 hr
  • DifficultyEasy
  • CostPricey
  • Cooking methodfour
  • Estimated cost$9.97 $9.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

1 people
  • $0.14
  • $1.05
  • $0.73
  • $2.31
  • $2.25
  • $1.10
  • $1.92
  • $0.18
  • $0.05
  • $0.24

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Cut the fruits into small pieces, about 1 cm in diameter. Thinly slice the unpeeled almonds. Divide the pecans into four pieces. Chop the figs into small pieces. Roughly chop the walnuts. ≈ 8 min
  2. Combine the wheat flour with the baking powder and cinnamon. ≈ 4 min
  3. whisk the sugar and eggs together until light and fluffy. Add all the ingredients except the flour. ≈ 4 min
  4. Finally, add the flour mixture. ≈ 4 min
  5. Preheat the oven to 160 degrees Celsius.
  6. Line a rectangular baking pan with parchment paper, then spread the dough evenly inside. ≈ 3 min
  7. Bake in the oven for 60 minutes.
  8. Preparation time: approximately 2 hours, including 1 hour of cooking time.

The bill

Fruit tart

  • 125 grams of sugar$0.14
  • 3 eggs$1.05
  • 80 g of unpeeled almonds$0.73
  • 100 g of pecans$2.31
  • 125 g of dried figs$2.25
  • 50 g of walnuts$1.10
  • 250 g of grapes$1.92
  • 140 g of type 405 wheat flour$0.18
  • Half a packet of baking powder$0.05
  • 1 tablespoon of cinnamon$0.24

Total$9.97

that's $9.97 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 125 grams of sugar
  • 3 eggs
  • 175 g of dried fruits (apricots, plums, pears, apple slices)
  • 80 g of unpeeled almonds
  • 100 g of pecans
  • 125 g of dried figs
  • 50 g of walnuts
  • 250 g of grapes
  • 140 g of type 405 wheat flour
  • Half a packet of baking powder
  • 1 tablespoon of cinnamon

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