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Oysters coated in bacon

Oysters coated in bacon

Main dishes

Oysters wrapped in bacon slices, baked in the oven, and served as part of a special dinner.

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Recipe from Kittycataclysm, Ants Go Marching, Kellen and 6 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Discover this unique recipe for bacon-wrapped oysters, perfect for a dinner with friends or a special culinary evening.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting10 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

12 people
  • $0.55
  • $0.05
  • $0.90

Directions

  1. Combine the wine, garlic, salt, and pepper. Add the oysters and let them marinate for 10 to 20 minutes.
  2. Preheat the oven to broil.
  3. Cut each strip of bacon in half and wrap each oyster with a piece of bacon, securing it with a skewer. ≈ 8 min
  4. Cook on both sides until the bacon is crispy. You can also cook them on an outdoor barbecue or on a gas stove.

Equipment

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Before you start

Ingredients

  • 150 ml of dry white wine
  • 1 clove of garlic, minced
  • Salt to taste
  • 1 pepper, to taste
  • 12 peeled oysters
  • 6 slices of lean bacon

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