Boios

Directions

1. In a bowl, combine the salt and flour. Gradually add the water until you have a soft, elastic dough. ≈ 4 min
2. Form a ball of dough, then let it rest for 3 hours. ⏱ 3 hr
3. Divide the dough in half and flatten each portion to an average thickness. Let it rest for another 30 minutes. ⏱ 30 min
4. Add oil paint to the center of the paste, then spread it out until you achieve a fine, paper-like texture. ≈ 4 min
5. Sprinkle with flour and brush with oil paint. Cut the cauliflower into slices, sprinkle with flour, and then add 3 tablespoons of provolone cheese. ≈ 8 min
6. Season the mushrooms. Brush the dough with oil paint and add cheese and flour. Slice the mushrooms, fill them, and roll them up. ≈ 10 min
7. Place the mushrooms in an oven-safe dish and drizzle them with cheese and oil paint. ≈ 3 min
8. Baked in a preheated oven at 200 °C for approximately 25 minutes. ⏱ 25 min