Average score* 96/100
Appetizers
Soft cookies
Delicious and soft homemade cookies.
Belgian recipes
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soft cookies, Leek Gratin with Homemade Baked Mashed Potatoes, Blueberry Bread Pudding with Day-Old Bread, Oven-Baked Meatloaf…
- 1976recipes
- 51 minon average
- 1635easy to make
World cuisines
- Belgian recipes1976
- Italian recipes262
- Indian recipes160
- American recipes131
- French recipes130
- Spanish recipes125
- Asian recipes107
- German recipes95
- Scandinavian recipes90
- Vietnamese recipes74
- Polish recipes69
- Turkish recipes61
- Hungarian recipes57
- Tex-Mex and Mexican recipes40
- Chinese recipes34
- Thai recipes34
- Dutch recipes31
- British recipes28
- North African recipes26
- Japanese recipes26
- Greek recipes24
- African recipes19
- Mediterranean recipes18
- Swiss recipes13
- Russian recipes9
- Korean recipes8
- Lebanese recipes6
- Caribbean and Creole recipes6
1976 recipes
Average score* 96/100
Average score* 76/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 91/100
Desserts
Blueberry Bread Pudding with Day-Old Bread
Blueberry bread pudding: day-old bread soaked in milk, eggs and vanilla sugar, topped with blueberries, baked for 30 minutes.
Average score* 86/100
Main dishes
Oven-Baked Meatloaf
Meatloaf with ground beef, parsley, onion, bread, egg and spicy ketchup, baked for 45 minutes at 175 °C: served here with tomatoes and potatoes.
Average score* 42/100
Main dishes
Pan-Seared Bone-In Rib Steak
Pan-seared bone-in rib steak: meat brought to room temperature for an hour, seared in butter, flipped every 5 minutes and rested 15 minutes.
Average score* 88/100
Main dishes
Air Fryer Chicken Legs with Fries and Salad
Air fryer chicken legs with paprika and garlic: 35 minutes at 180 °C, turned halfway through, served with fries and salad.
Average score* 69/100
Main dishes
One-Pot Belgian Endive with Ground Meat and Potatoes
Belgian endive with ground meat and potatoes cooked together in one pot with red onion and bay leaves: 25 to 30 minutes, a simple Belgian dish.
Average score* 85/100
Main dishes
Quick Turmeric Vol-au-Vent with Fries
Quick vol-au-vent: chicken breast, mushrooms, carrots and peas in a creamy broth sauce seasoned with turmeric.
Average score* 92/100
Main dishes
Breaded Meat Patties with Beans in Tomato Sauce and Baked Potato
Breaded meat patties: ground meat coated in flour, egg and breadcrumbs, served with white beans in tomato sauce and a jacket potato.
Average score* 58/100
Main dishes
Mussels in White Wine with Vegetables
Mussels in white wine with carrots, leeks, celery and onions: 4 kilos in a big pot, a convivial dish to share with crusty bread.
Average score* 56/100
Appetizers
Flemish Meatball Soup
Flemish meatball soup: celery, leeks and onions, flour-dusted meatballs and vermicelli. The meatballs can be made ahead.
Average score* 80/100
Main dishes
Homemade, crispy French fries
Hand-cut homemade French fries, soaked in ice water, and then double-fried for a crispy exterior and a soft, fluffy interior.