Apple and pear tart

Ingredients

• 2 to 4 apples
• Two pears
• 1 pinch of sugar (optional)
• 1 pinch of ground cinnamon (optional)
• 50 g of flour
• 150 g of brown sugar
• 50 g of margarine or butter
• 50 g of rolled oats
• A pinch of salt

Preheat the oven to 190 °C.

Grease the bottom of a large gratin dish with a little margarine.

Peel and chop the apples and pears into pieces.

Combine all the filling ingredients (apples, pears, sugar, cinnamon, flour, brown sugar, margarine, oatmeal, and salt) in a large mixing bowl.

Pour the mixture into the gratin dish.

Bake in the preheated oven, in the center, for 35 to 40 minutes, until the surface is bubbling and slightly golden.