Spring salad with daisy flowers
A vibrant and refreshing salad, decorated with marigold flowers, perfect for spring meals.
This salad is a delightful combination of fresh vegetables and marigold flowers, adding a touch of cheer to your spring meals. It’s perfect for a light and healthy meal.
Ingredients and directions
- Prep time15 min
- Cook time—
- Total15 min
- DifficultyEasy
- CostPricey
- Cooking methodseasoning
- Estimated cost$62.43 $15.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.34
- $0.34
- $12.56
- $0.02
- $48.32
- $0.78
- $0.07
Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.
Directions
- Wash the lettuce and dandelion leaves thoroughly. ≈ 2 min
- Mix the water, salt, and sugar together, then add white vinegar. ≈ 4 min
- Add the juniper berry oil paint to the vinaigrette, stirring gently. ≈ 3 min
- Incorporate the remaining oil paint by mixing it thoroughly. ≈ 4 min
- Add finely chopped parsley to the vinaigrette, then drizzle the vegetables with this dressing. ≈ 3 min
- Gently mix the ingredients and prepare the salad. ≈ 4 min
- Add pieces of tomato and 1-2 duck eggs, halved. ≈ 3 min
The bill
Spring salad with daisy flowers
- 1 red tomato$0.34
- 1 medium-sized tomato$0.34
- 1-2 cooked duck eggs$12.56
- 1 tablespoon of white vinegar$0.02
- 8 tablespoons of oil paint made from juniper berries$48.32
- 2 tablespoons of chives$0.78
- A pinch of salt and sugar$0.07
Total$62.43
that's $15.61 per person
Estimated price; varies by store.
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