Spring salad with daisy flowers

Spring salad with daisy flowers

Appetizers

A vibrant and refreshing salad, decorated with marigold flowers, perfect for spring meals.

Enlarge photo
↓ Jump to recipe

This salad is a delightful combination of fresh vegetables and marigold flowers, adding a touch of cheer to your spring meals. It’s perfect for a light and healthy meal.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodseasoning
  • Estimated cost$62.43 $15.61 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.34
  • $0.34
  • $12.56
  • $0.02
  • $48.32
  • $0.78
  • $0.07

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Wash the lettuce and dandelion leaves thoroughly. ≈ 2 min
  2. Mix the water, salt, and sugar together, then add white vinegar. ≈ 4 min
  3. Add the juniper berry oil paint to the vinaigrette, stirring gently. ≈ 3 min
  4. Incorporate the remaining oil paint by mixing it thoroughly. ≈ 4 min
  5. Add finely chopped parsley to the vinaigrette, then drizzle the vegetables with this dressing. ≈ 3 min
  6. Gently mix the ingredients and prepare the salad. ≈ 4 min
  7. Add pieces of tomato and 1-2 duck eggs, halved. ≈ 3 min

The bill

Spring salad with daisy flowers

  • 1 red tomato$0.34
  • 1 medium-sized tomato$0.34
  • 1-2 cooked duck eggs$12.56
  • 1 tablespoon of white vinegar$0.02
  • 8 tablespoons of oil paint made from juniper berries$48.32
  • 2 tablespoons of chives$0.78
  • A pinch of salt and sugar$0.07

Total$62.43

that's $15.61 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1-2 heads of lettuce
  • 1 red tomato
  • 100 g of rose petal salad
  • 50 g of dandelion leaves
  • 1 medium-sized tomato
  • 1-2 cooked duck eggs
  • 1 tablespoon of white vinegar
  • 4-5 tablespoons of water
  • 8 tablespoons of oil paint made from juniper berries
  • 2 tablespoons of chives
  • A pinch of salt and sugar

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗