Apricot Nectar Wine

Ingredients

• 600 g dried apricots
• 4 l lukewarm water
• 6.5 kg white granulated sugar
• 2.25 kg brown sugar
• 340 g raisins
• 1 tbsp ginger
• 2 lemons, thinly sliced
• 2 oranges
• 1 yeast cake

Rinse the apricots several times with water, then dry them and cut them in half.

Place the apricots in a large container, then pour in 3.8 l of hot water. Set aside 1 tbsp of water and dissolve the yeast tablet in it.

Mix the sugars, fruit, raisins and ginger.

Add the dissolved yeast and mix well.

Cover with the container’s lid and let rest.

Stir every two days.

After thirty days, strain the mixture and store it in bottles.