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This sausage omelet is a simple, delicious recipe that will delight meat lovers. Served hot, it brings a touch of indulgence to your table.
Ingredients and directions
- Prep time10 min
- Cook time10 min
- Total20 min
- DifficultyEasy
- CostBudget
- Calories247 kcal/serving
- Cooking methodskillet
- Estimated cost$3.77 $0.94 / serving Estimated price; varies by store.
Ingredients
servings
- $2.09
- $0.04
- $1.51
- $0.13
Prices from US supermarkets.
Directions
- Heat the oil in a skillet over medium heat.
- Add the sausages and brown them until golden and cooked through, about 5 minutes.
- Beat the eggs with salt in a bowl. ≈ 4 min
- Pour the eggs over the sausages in the skillet. Cook over low heat for 10 minutes, stirring from time to time.
- When the omelet is cooked and the top is golden, serve it immediately. ≈ 2 min
The bill
Sausage Omelet
- 6 eggs$2.09
- salt, as needed$0.04
- 100 g sausages$1.51
- 2 tbsp oil$0.13
Total$3.77
that's $0.94 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 247 kcal |
|---|---|
| Fat | 21.6 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 0.2 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 0.71 g |
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