Zucchini Omelet

Directions

1. Cut the zucchini into thin slices. ≈ 8 min
2. Sauté the zucchini in a nonstick skillet with olive oil, and season with salt and pepper. ⏱ ≈ 7 min
3. Let the zucchini mixture cool. ⏱ ≈ 20 min
4. Beat the eggs in a bowl, add the chopped scallion, and season with salt and pepper. ≈ 4 min
5. Fold the zucchini into the eggs. ≈ 4 min
6. Heat a nonstick skillet with a little fresh oil over medium heat, then pour in the egg and zucchini mixture. ⏱ ≈ 7 min
7. When the omelet starts to set, gently flip it using a flat plate as a support. ≈ 3 min
8. Cook the second side until golden. ≈ 3 min
9. Slide the omelet onto a plate. ≈ 3 min