Recette de cuisineHomemade recipes · Hainaut
Favorites
Gnocchi with Leeks and Ham

Gnocchi with Leeks and Ham

Main dishes

Try these savory baked gnocchi with leeks and ham, perfect for a cozy dinner with friends.

Enlarge photo

Recipe from Schnobby, NeuerNutzer2009, Prog and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Gnocchi with leeks and ham

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Resting10 min
  • Total55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodoven
  • Estimated cost$7.88 $1.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 servings
  • $2.10
  • $0.68
  • $1.76
  • $1.61
  • $0.37
  • $0.46
  • $0.05
  • $0.70
  • $0.15

Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Drain the gnocchi according to the package instructions, then cool them quickly in cold water.
  2. Mix the gnocchi with the leek and ham, and season with salt and pepper. Fill buttered baking dishes (one large or 3 to 4 small). ≈ 10 min
  3. Melt the butter in a saucepan, add the flour, then gradually whisk in the beef broth and cream until you have a smooth sauce. Season with salt, pepper, nutmeg and lemon juice. Pour the sauce over the gnocchi mixture in the baking dish. Top with the grated cheese. ≈ 3 min
  4. Bake in an oven preheated to 200 °C for about 25 minutes.

The bill

Gnocchi with Leeks and Ham

  • 500 g gnocchi (ready-made)$2.10
  • 2 leek stalks (halved lengthwise, washed well, then cut into small pieces)$0.68
  • 200 g cooked ham (sliced, diced)$1.76
  • 100 g Comté (grated)$1.61
  • butter for the dish$0.37
  • 50 g butter$0.46
  • 2 to 3 tbsp flour$0.05
  • 250 ml flavorful beef broth$0.70
  • juice of half a lemon$0.15

Total$7.88

that's $1.97 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 500 g gnocchi (ready-made)
  • 2 leek stalks (halved lengthwise, washed well, then cut into small pieces)
  • 200 g cooked ham (sliced, diced)
  • 100 g Comté (grated)
  • butter for the dish
  • 50 g butter
  • 2 to 3 tbsp flour
  • 250 ml flavorful beef broth
  • 250 ml cream
  • nutmeg
  • juice of half a lemon

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗