Gorgonzola Sauce
A delicious, creamy gorgonzola sauce to serve with your elbow macaroni.
Make a flavorful, creamy sauce with Gorgonzola cheese. Ideal for cheese and pasta lovers.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodstovetop
- Estimated cost$7.40 $1.85 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
servings
- $5.78
- $1.58
- $0.04
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Heat the crème fraîche in a saucepan. Add the crumbled Gorgonzola and stir constantly until the cheese has melted.
- Keep stirring and gently bring the sauce to a boil. Gradually add the rest of the crème fraîche, stirring constantly, until the sauce thickens.
- Season to taste with pepper and salt. ≈ 2 min
The bill
Gorgonzola Sauce
- 200 g Gorgonzola$5.78
- 400 ml crème fraîche$1.58
- Salt and pepper$0.04
Total$7.40
that's $1.85 per person
Estimated price; varies by store.
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