Brussels Cream Puffs

Directions

1. Melt the butter and fat in a saucepan over medium heat. ⏱ ≈ 7 min
2. Add the milk and salt, then bring to a boil. ⏱ ≈ 10 min
3. Turn off the heat and add the flour. Mix with a spatula until the flour is fully incorporated and the dough starts to come together. ≈ 4 min
4. Transfer the dough to a food processor and mix on medium speed until it cools. ⏱ ≈ 20 min
5. When the dough is lukewarm, add the eggs one at a time. The dough is ready when you can form a small ball with a spatula and the dough comes away easily. ≈ 10 min
6. Place the dough in a piping bag and pipe the puffs. ⏱ ≈ 10 min
7. Bake in the oven at 180 degrees for 25 minutes. ⏱ 25 min
8. Let cool before filling with pastry cream. ⏱ ≈ 20 min