Chorizo and Charred Potatoes
An original recipe for chorizo and charred potatoes cooked in the embers, perfect for 2 people.
Serves: 2 | Preparation time: 30 minutes | Difficulty level: easy
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Resting30 min
- Total1 hr
- DifficultyEasy
- CostBudget
- Calories633 kcal/serving
- Cooking methodembers
- Estimated cost$4.38 $2.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
servings
- $3.02
- $0.72
- $0.37
- $0.27
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Prepare the sausages by wrapping them in parchment paper or baking paper, then dip them in the white wine.
- Place the sausages in the ashes of the hot embers. ≈ 3 min
- Cut the potatoes into thin slices. Season them with salt and olive oil, then place them in the hottest ashes. ≈ 8 min
- Arrange the chorizo slices on top of the potatoes. ≈ 3 min
The bill
Chorizo and Charred Potatoes
- 2 fresh sausages$3.02
- 400 g potatoes$0.72
- 10 cl white wine$0.37
- 2 tbsp olive oil$0.27
Total$4.38
that's $2.19 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 633 kcal |
|---|---|
| Fat | 43.5 g |
| Saturated fat | 13.5 g |
| Carbohydrates | 33.1 g |
| Sugars | 2.1 g |
| Fiber | 4.4 g |
| Protein | 17.5 g |
| Salt | 1.89 g |
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