Congolais Coconut Cookies
A simple, delicious cookie made with coconut, sweet and fragrant.
The biscuit congolais is a light, soft dessert made with coconut.
Ingredients and directions
- Prep time10 min
- Cook time20 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodoven
- Estimated cost$1.83 $0.23 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
servings
- $0.96
- $0.17
- $0.70
Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.
Directions
- Grate 125 g of coconut ≈ 8 min
- Peel 2 egg whites ≈ 8 min
- Mix the sugar and the egg whites ≈ 4 min
- Heat the mixture until it is very hot
- Fold in the grated coconut ≈ 4 min
- Flavor with vanilla if desired ≈ 3 min
- Butter a baking sheet and place the batter on it in mounds ≈ 4 min
- Bake in a preheated oven at 175 °C for about 20 minutes
The bill
Congolais Coconut Cookies
- 125 g shredded coconut$0.96
- 150 g sugar$0.17
- 2 egg whites$0.70
Total$1.83
that's $0.23 per person
Estimated price; varies by store.
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