Average score* 75/100Candy
Discover this traditional Belgian recipe for soft and delicious candies, perfect for family gatherings.
Belgian recipes: 1976 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Candy, Chicken steaks with cream and mushrooms, spicy spaghetti, Provençal-style roasted lamb…
World cuisines
Average score* 75/100Discover this traditional Belgian recipe for soft and delicious candies, perfect for family gatherings.
Average score* 71/100Discover this delicious recipe for chicken steaks with mushrooms and cream, perfect for a special dinner.
Average score* 69/100A recipe for slow-cooked spaghetti with ground meat, sausage, and seasonings, creating a comforting dish.
Average score* 17/100A traditional roast lamb, perfect for Easter or a family Sunday meal.
Average score* 75/100Discover these spring rolls filled with cured meats, a delicious and easy-to-make recipe.
Average score* 75/100Discover this delicious beef roast recipe, enhanced with sage, served with a flavorful sauce.
Average score* 74/100Discover these delicious crepes filled with slow-cooked venison and topped with melted cheese.
Average score* 73/100A hearty beetroot soup, flavored with ground meat and lentils, served with fresh mint leaves.
Average score* 67/100A delicious noodle soup with vegetables and beans, perfect for cold days.
Average score* 76/100Discover this recipe for crispy chicken, perfect for gatherings with friends or family meals.
Average score* 63/100A rice dish with regional flavors, made with Pals rice, chicken from the Empordà, and crispy apple slices.
Average score* 64/100A refined dish that combines rice from Pals, salmon, and green beans, a typical specialty of the Empordà region.