spicy spaghetti

spicy spaghetti

Main dishes

A recipe for slow-cooked spaghetti with ground meat, sausage, and seasonings, creating a comforting dish.

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Discover this recipe for spaghetti with exotic and spicy flavors!

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Total50 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstove, oven
  • Estimated cost$9.95 $2.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.79
  • $2.82
  • $3.02
  • $0.15
  • $0.78
  • $0.79
  • $0.56
  • $0.20
  • $0.42
  • $0.15
  • $0.17
  • $0.03
  • $0.07

Prices from US supermarkets for 9 of 13 ingredients; Belgian prices for the rest.

Directions

  1. The onion is finely chopped and cooked with the ground meat. ≈ 3 min
  2. Once the meat is fully cooked and has a “sand-like” texture, tomato juice is added. ≈ 3 min
  3. We season with salt, sugar, Herbes de Provence, cumin, black pepper, and chopped fresh basil leaves (optional). ≈ 2 min
  4. The mixture is left to simmer for approximately 10 to 15 minutes.
  5. Next, we add the sausages, chopped pickles, and chopped olives. ≈ 3 min
  6. We mix everything together and let it simmer for another 10 minutes.
  7. The spaghetti are cooked in lightly salted water. ≈ 3 min
  8. They are drained and separated into sections. ≈ 3 min
  9. A portion of sauce is added to each serving, without any mixing. ≈ 4 min
  10. Then, it is sprinkled with grated cheese. ≈ 2 min
  11. If desired, they can be decorated with mayonnaise and/or tomato sauce. ≈ 2 min

The bill

spicy spaghetti

  • 300 g of spaghetti$0.79
  • 200 g of ground meat$2.82
  • 200 g of sausage$3.02
  • One onion$0.15
  • 300 ml of tomato juice$0.78
  • 3-4 cucumber acids$0.79
  • 8-10 olives$0.56
  • 7-8 basil leaves$0.20
  • mayonnaise, ketchup$0.42
  • cumin, cilantro, black pepper, hot red pepper$0.15
  • oil-based paint$0.17
  • salt$0.03
  • A pinch of sugar$0.07

Total$9.95

that's $2.49 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 300 g of spaghetti
  • 200 g of ground meat
  • 200 g of sausage
  • 150 g of hard cheese
  • One onion
  • 300 ml of tomato juice
  • 3-4 cucumber acids
  • 8-10 olives
  • 7-8 basil leaves
  • mayonnaise, ketchup
  • cumin, cilantro, black pepper, hot red pepper
  • oil-based paint
  • salt
  • A pinch of sugar

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