Creamy rice with salmon and green beans

Directions

1. Image caption: The final presentation of the dish, after being served using the mold. ≈ 3 min
2. Regarding the preparation of the sofrito, in a clay pot with oil paint, we return to the onion, the chopped bell pepper, and the garlic. ≈ 3 min
3. Next, we add the crushed tomatoes, a pinch of salt, and a small amount of sugar, and then let it simmer. ⏱ ≈ 40 min
4. The second step involves preparing the broth. ⏱ ≈ 10 min
5. We place the burbot heads, leek, and onions in a pot with a little bit of oil paint. ≈ 3 min
6. Once the vegetables start to soften, add the water and let it simmer for 18 to 20 minutes. ⏱ 20 min
7. Next, we filter the burbot heads, leek, and onions through a sieve, which allows us to obtain the desired broth. ⏱ ≈ 10 min
8. Thirdly, to prepare the rice, we will add the rice to the earthenware pot, along with the vegetables (onion, pepper, tomato) and garlic. ≈ 3 min
9. We will let it simmer gently, gradually adding the broth, for approximately 20 to 25 minutes. ⏱ 25 min
10. Finally, we will add the fish (cod) so that it cooks along with the rest of the dish. ≈ 3 min