Chicken steaks with cream and mushrooms

Directions

1. The steaks are washed and seasoned with salt and black pepper, then arranged at the bottom of a deep dish. ≈ 2 min
2. The mushrooms (if raw) and the onion are cleaned and cut into large pieces. ≈ 3 min
3. They are distributed evenly over the steaks. ≈ 3 min
4. Then, we add the cream, fat, and white wine, along with a little hot water, so that there is at least two inches of liquid in the dish. ≈ 3 min
5. The dish is covered with parchment paper or a lid. ≈ 3 min
6. The dish is cooked for approximately 40 minutes, until the meat is fully cooked. ⏱ 40 min
7. Next, the dish is open and sprinkled with grated cheese. ≈ 2 min
8. It is left to cook uncovered for 10 to 15 minutes, until it is golden brown. ⏱ 15 min
9. This also allows some of the liquid to evaporate, which thickens the sauce. ⏱ ≈ 10 min
10. It is recommended to be enjoyed with mashed potatoes or a fresh salad. ≈ 3 min