Recette de cuisineHomemade recipes · Hainaut
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Spring rolls filled with meat.

Spring rolls filled with meat.

Main dishes

Discover these spring rolls filled with cured meats, a delicious and easy-to-make recipe.

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Recipe from AmieKim, Đức Anh, Iosraia (Wikibooks), adapted by Recette de cuisine ·

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These spring rolls are a delicious specialty of Belgian cuisine. They are perfect for a family meal or a gathering with friends.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Total45 min
  • DifficultyMedium
  • Cooking methodfour

Ingredients

4 people
  • $2.01
  • $0.11

Directions

  1. The batter is cooked like a pancake, and then the pancakes are arranged on a plate. ≈ 3 min
  2. Fry the pork vermicelli in a pan until they are golden brown.
  3. Take half of the dough, roll it out thinly, and cover the remaining dough with it. ≈ 4 min
  4. Next, spread the remaining dough thinly and distribute it evenly over the top of the cake. ≈ 4 min
  5. Add some fried chives. ≈ 3 min
  6. Serve with fresh vegetables and a sauce. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 200 g of rice flour
  • 30 grams of cured meat
  • 80 g of chopped yellow onions
  • Prepared sauce
  • Aromatic herbs

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