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Deer meat crepe

Deer meat crepe

Main dishes

Discover these delicious crepes filled with slow-cooked venison and topped with melted cheese.

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Recipe from NERIUM, Affe2011 (Wikibooks), adapted by Recette de cuisine ·

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These deer-flavored crepes are a delight for those who enjoy traditional cuisine. The meat is simmered with spices and red wine, then layered in thin crepes before being baked in the oven.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.79 $1.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.70
  • $0.66
  • $0.99
  • $0.02
  • $0.37
  • $0.15
  • $0.08
  • $0.68
  • $0.66
  • $0.48

Prices from US supermarkets for 8 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Finely chop the onion and sauté it in butter. ≈ 8 min
  2. Add the venison and sear it.
  3. Add all the spices to taste. ≈ 3 min
  4. Dilute with a little red wine or water, then simmer for about five minutes.
  5. Spread a spoonful of filling onto each crepe. ≈ 10 min
  6. Place them in a greased and heat-resistant baking dish, then sprinkle with grated cheese. ≈ 3 min
  7. Bake in the oven at 250 °C for approximately 10 minutes.

The bill

Deer meat crepe

  • 2 eggs$0.70
  • 2 cups of flour$0.66
  • 4 cups of milk$0.99
  • 1/2 cup of salt$0.02
  • powdered butter$0.37
  • 1 yellow onion$0.15
  • salt, white pepper, black pepper, paprika$0.08
  • Tomato puree$0.68
  • red wine$0.66
  • grated cheese$0.48

Total$4.79

that's $1.20 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggs
  • 2 cups of flour
  • 4 cups of milk
  • 1/2 cup of salt
  • powdered butter
  • 3 kg of moose meat
  • 1 yellow onion
  • salt, white pepper, black pepper, paprika
  • Tomato puree
  • red wine
  • grated cheese

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