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Crispy chicken

Crispy chicken

Main dishes

Discover this recipe for crispy chicken, perfect for gatherings with friends or family meals.

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Recipe from Veracious (Wikibooks), adapted by Recette de cuisine ·

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This crispy chicken is perfect for family gatherings. Its golden, crispy skin will contrast beautifully with the tender, juicy meat.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodfour, frying pan
  • Estimated cost$2.16 $0.54 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.17
  • $0.12
  • $0.75
  • $1.10
  • $0.02

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Cook the chicken with the ground spices until it is tender, then remove it.
  2. Reserve the spices that are stuck to the poultry. ≈ 3 min
  3. Fry the chicken in a large amount of oil over medium heat until it is golden brown and crispy.
  4. Remove it and drain it. ≈ 2 min
  5. Combine the spices that have stuck to the poultry with the other ingredients to create a crispy texture, until everything is well mixed. ≈ 4 min
  6. Fry the dough, one spoonful at a time, until it is dry.
  7. Remove and drain. ≈ 2 min
  8. Sprinkle the chicken with breadcrumbs. ≈ 2 min
  9. Serve immediately. ≈ 2 min

The bill

Crispy chicken

  • oil paint for cooking$0.17
  • 3 tablespoons of cornstarch$0.12
  • 75 g of rice flour$0.75
  • 5 medium-sized red onions$1.10
  • 1/2 cup of salt$0.02

Total$2.16

that's $0.54 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 chicken (approximately 1.1 kg), cut into several pieces (8 to 10)
  • 300 ml of water
  • oil paint for cooking
  • 3 tablespoons of cornstarch
  • 75 g of rice flour
  • 5 medium-sized red onions
  • 1/2 cup of salt
  • 250 ml of water

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