Recette de cuisineHomemade recipes · Hainaut
Favorites
Provençal-style roasted lamb

Provençal-style roasted lamb

Main dishes

A traditional roast lamb, perfect for Easter or a family Sunday meal.

Enlarge photo

Recipe from Sauer202, Wkee4ager, Anne-Sophie Ofrim and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

↓ Jump to recipe

Roast lamb is a must-have dish during Easter celebrations and is considered the perfect Sunday meal. It is easy to prepare, and the result is always delicious.

Ingredients and directions

  • Prep time30 min
  • Cook time4 hr 10 min
  • Resting20 min
  • Total5 hr
  • DifficultyMedium
  • CostPricey
  • Cooking methodfour
  • Estimated cost$65.67 $10.95 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $0.15
  • $0.38
  • $61.86
  • $0.20
  • $0.05
  • $0.10
  • $0.05
  • $2.78
  • $0.07
  • $0.03

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Rub the lamb’s rib generously with the spices. ≈ 3 min
  2. If you would like to add garlic, make small incisions in the rib using a sharp knife and insert the halved garlic cloves (recommended). ≈ 3 min
  3. Place the onions, carrots, and water in a baking dish or container.
  4. Turn the meat over and insert a meat thermometer into the thickest part. ≈ 3 min
  5. Heat the broth and add the cream, stirring constantly.

The bill

Provençal-style roasted lamb

  • 1 onion, cut in the shape of a boat$0.15
  • 2-3 carrots, cut into large chunks$0.38
  • 2.5 kg of lamb shanks$61.86
  • 5 g of chopped rosemary (about 2 tablespoons)$0.20
  • 6 g of salt (approximately 2 tablespoons)$0.05
  • 2.5 grams of pepper (approximately 1 teaspoon)$0.10
  • 40 g of wheat flour (about 5 tablespoons), mixed with a little cold water (to form a dough)$0.05
  • 1 liter of cooking liquid, broth, or stock$2.78
  • 15 ml of bilberry juice or a small amount of red wine (about 1 tablespoon)$0.07
  • 5 ml of soy sauce (about 1 teaspoon)$0.03

Total$65.67

that's $10.95 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 1 onion, cut in the shape of a boat
  • 2-3 carrots, cut into large chunks
  • 2.5 kg of lamb shanks
  • 750 ml of water
  • 5 g of chopped rosemary (about 2 tablespoons)
  • 6 g of salt (approximately 2 tablespoons)
  • 2.5 grams of pepper (approximately 1 teaspoon)
  • (Optional: 2-3 cloves of garlic)
  • 40 g of wheat flour (about 5 tablespoons), mixed with a little cold water (to form a dough)
  • 1 liter of cooking liquid, broth, or stock
  • 15 ml of bilberry juice or a small amount of red wine (about 1 tablespoon)
  • 5 ml of soy sauce (about 1 teaspoon)
  • salt, pepper, to your liking

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating