Chicken and apple rice from Pals

Directions

1. We peel an apple and cut it into slices about 3-4 mm thick, then cook it in a syrup (for about 20 minutes). ⏱ 20 min
2. Once cooked, we remove them, drain them, and prepare a crispy breadcrumb coating, which we will grind into a powder for decoration. ⏱ ≈ 10 min
3. We chop 1-2 onions and finely mince a clove of garlic, then sauté them until softened. Next, we add grated apple and a splash of reduced white wine. ⏱ ≈ 10 min
4. Add the chicken, then, once it’s cooked, add the rice. ≈ 3 min
5. Simmer in a chicken broth seasoned with apple. ⏱ ≈ 40 min
6. We are presenting this dish as a timbal. ≈ 3 min
7. Above, we add the chicken, crunchy vegetables, and rosemary flowers. ≈ 3 min