Average score* 74/100
Baking
Emilia’s Almond Cake from Potries
A simple, moist, and fragrant almond flour cake with fresh eggs and lemon zest, perfect for eight people and ideal for an afternoon snack.
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Emilia’s Almond Cake from Potries, Monday’s Quasimodo cake from Olvera, sun-dried tomatoes preserved in oil, vanilla custard with caramel…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
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130 recipes
Average score* 74/100
Average score* 52/100
Baking
Monday’s Quasimodo cake from Olvera
An Andalusian-style bread-based galette, flavored with almonds, anise, cinnamon, and sesame, and coated with a fragrant oil paint, which serves as the bas…
Average score* 46/100
Snacks
sun-dried tomatoes preserved in oil
Sun-dried tomatoes that have been soaked in vinegar for several days, then preserved in olive oil with garlic, chili peppers, bay leaves, and black pepper.
Average score* 50/100
Desserts
vanilla custard with caramel
A silky smooth vanilla custard, drizzled with caramel and baked in individual ramekins in a water bath, to be prepared the day before and unmolded just be…
Average score* 17/100
Main dishes
Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe
A Spanish lamb shoulder marinated in white wine, studded with garlic and parsley, covered in bacon, and roasted on a bed of apple slices.
Average score* 75/100
Baking
Fried cannoli filled with pastry cream
Around twenty crispy, deep-fried dough tubes, coated in oil paint, filled with pastry cream, and sprinkled with powdered sugar, for a delicious dessert.
Average score* 29/100
Main dishes
Moroccan-style skewers, four marinated skewers with a Spanish flavour
Four marinated and grilled skewers: pork with saffron, pork and chicken, lamb and beef, and chicken with mushrooms. Served piping hot!
Average score* 52/100
Baking
Orange and sesame-flavored Sevillian cakes
Thin, savory Sevillian-style galettes made with olive oil, orange, sesame, and pastis, sprinkled with sugar and baked in a hot oven: a classic Spanish des…
Average score* 79/100
Baking
Banana bread cake or apple bread cake
A single-egg cake, cooked in a pan on the stovetop, without an oven, on a bed of caramelized bananas or apples: simple, soft, and quick to make, cooked ov…
Average score* 59/100
Main dishes
peppers stuffed with apple and potato filling
Italian peppers stuffed with a mixture of ground beef, apple, egg, and onion, served on top of apple slices and baked in the oven: a dish for two.
Average score* 35/100
Main dishes
Stuffed peppers with rice and beans
Red bell peppers filled with a rice and bean mixture, tuna, artichoke hearts, and saffron, topped with tomatoes and baked in the oven: a hearty and flavor…
Average score* 57/100
Desserts
Calatrava bread with milk, lime, and cinnamon
An affordable dessert from Murcia: leftover bread or brioche soaked in a creamy custard flavored with cinnamon and lime, served cold.