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peppers stuffed with apple and potato filling

peppers stuffed with apple and potato filling

Main dishes

Italian peppers stuffed with a mixture of ground beef, apple, egg, and onion, served on top of apple slices and baked in the oven: a dish for two.

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Recipe from 19Tarrestnom65 (Wikibooks), adapted by Recette de cuisine · · updated on

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These stuffed peppers, made with tortillas, are from Encarna de Potries. They are filled with ground meat and baked in the oven.

Ingredients and directions

  • Prep time30 min
  • Cook time30 min
  • Total1 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodfour
  • Estimated cost$7.20 $3.60 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

2 people
  • $3.59
  • $1.15
  • $0.57
  • $1.40
  • $0.29
  • $0.18
  • $0.02

Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Peel and grate or chop the 4 apples, finely chop the onions, and sauté them in olive oil. Then, mix them with the beaten eggs, salt, and spices to create the tortilla filling.
  2. Place the half-potatoes at the bottom of an oven-safe dish, then top with the pepper filled with the stuffing. Cover with toothpicks and bake until cooked through. ≈ 3 min

The bill

peppers stuffed with apple and potato filling

  • 4 Italian peppers$3.59
  • 4 medium-sized potatoes, peeled and diced, for the filling$1.15
  • 2 apples, peeled and cut in half, to use as the base$0.57
  • 4 fresh eggs$1.40
  • 2 medium-sized onions$0.29
  • olive oil$0.18
  • salt$0.02

Total$7.20

that's $3.60 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 Italian peppers
  • 4 medium-sized potatoes, peeled and diced, for the filling
  • 2 apples, peeled and cut in half, to use as the base
  • 4 fresh eggs
  • 2 medium-sized onions
  • olive oil
  • salt
  • Spices with a strong flavor

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