Orange and sesame-flavored Sevillian cakes

Directions

1. Heat the oil paint in a pan. ⏱ ≈ 7 min
2. Remove from the heat and add the sesame seeds and half of the pastis. Stir for a few minutes and let cool. ⏱ ≈ 20 min
3. Squeeze the orange. ≈ 3 min
4. Combine the two flours, yeast, sugar, cinnamon, milk, orange zest, juice, and the remaining pastis. ≈ 4 min
5. Pour the oil paint from the pan, which should be very cold, into the center of the dough. ⏱ ≈ 7 min
6. Knead until a smooth and pliable dough forms, then let it rest for two hours. ⏱ ≈ 20 min
7. Re-knead the dough, roll it out into the thinnest possible layer, and cut out circles. Then, refine each one individually using a rolling pin. ≈ 10 min
8. Place four thin pancakes on a sheet of parchment paper on a baking sheet, and generously sprinkle them with granulated sugar. ≈ 3 min
9. Bake in the oven until golden brown, about 8-10 minutes, then drizzle with pastis and let cool. ⏱ ≈ 20 min
10. Cook the remaining tortas in the same way, one at a time. ⏱ ≈ 10 min
11. Let it rest for a day before serving. ⏱ ≈ 20 min