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Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe

Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe

Main dishes

A Spanish lamb shoulder marinated in white wine, studded with garlic and parsley, covered in bacon, and roasted on a bed of apple slices.

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Recipe from Mazbel, Ricky90, Inko and 3 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Roasted lamb shoulder is a local specialty of Ayerbe, in Aragon. It is marinated overnight in white wine, seasoned with garlic and parsley, and roasted on a bed of apples.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr
  • Resting12 hr
  • Total14 hr 30 min
  • DifficultyMedium
  • CostPricey
  • Cooking methodfour
  • Estimated cost$38.14 $19.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Gluten-free
  • Low lactose

Ingredients

2 people
  • $32.62
  • $1.44
  • $0.16
  • $0.53
  • $2.46
  • $0.18
  • $0.02
  • $0.73

Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Season the shoulders, pour with wine, and let them marinate overnight.
  2. The next day, cut the apples into large slices and arrange them in a roasting dish. ≈ 8 min
  3. Drain the meat, make incisions in it, and fill them with a mixture of minced garlic and parsley, seasoned with a drizzle of olive oil. Then, cover the incisions with thin strips of bacon. ≈ 10 min
  4. Place the meat on the bed of apples. About halfway through cooking, add the maceration wine and turn the meat over, then continue cooking until it is nicely browned.

The bill

Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe

  • 1 kg of lamb shoulder (tenderloin)$32.62
  • 800 g of ground apples$1.44
  • 3 cloves of garlic$0.16
  • parsley$0.53
  • 200 g of ham$2.46
  • olive oil$0.18
  • salt$0.02
  • 20 cl of white wine$0.73

Total$38.14

that's $19.07 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of lamb shoulder (tenderloin)
  • 800 g of ground apples
  • 3 cloves of garlic
  • parsley
  • 200 g of ham
  • olive oil
  • salt
  • 20 cl of white wine

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