Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Piperade with green peppers, Andalusian salad with tuna, Hake with tomato and bell pepper in a Valencian style, Zucchini and pork rib fritters, White gazpacho, a cold Andalusian soup with almonds…
World cuisines
Average score* 70/100A fresh Andalusian salad featuring tomatoes, peppers, and chives, bound together with a piece of garlic, egg yolks, and breadcrumbs, and topped with flake…
Average score* 73/100Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.
Average score* 71/100A complete Spanish-style dish: zucchini, bell pepper, tomato, and Jerusalem artichokes simmered together, then enriched with canned pork ribs towards the …
Average score* 87/100Ajo blanco is a cold Andalusian soup made with almonds, garlic, bread, and a splash of vinegar. It is creamy, refreshing, and quick to prepare.
Average score* 86/100Lamb liver, lungs, heart, and kidneys, all cooked, then mixed with French-style fried onions and apples: a rustic Aragonese dish, ready in 30 minutes.
Average score* 52/100Traditional paella recipe with rice, meats, and vegetables. A perfect Spanish dish for a large group of guests.
Average score* 58/100A typical main course, “frita” is a delicious sauce made with tomatoes and peppers.
Average score* 59/100Italian peppers stuffed with a mixture of ground beef, apple, egg, and onion, served on top of apple slices and baked in the oven: a dish for two.
Average score* 69/100Paella is a classic Spanish dish, consisting of thin pasta, seafood, and vegetables, traditionally cooked in a large, shallow pan with two handles.
Average score* 40/100A paella made with chicken, rabbit, flat beans, lima beans, and artichokes, seasoned with a sprig of rosemary after cooking.
Average score* 70/100Discover this creamy and refreshing take on the traditional Manchego gazpacho, enhanced with seafood.
Average score* 24/100Red bell peppers filled with a mixture of slow-cooked rice, flaked tuna, beans, and tomatoes, then baked for a long time to create a rich and flavorful fi…