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Piperade with green peppers, Andalusian salad with tuna

Piperade with green peppers, Andalusian salad with tuna

Appetizers

A fresh Andalusian salad featuring tomatoes, peppers, and chives, bound together with a piece of garlic, egg yolks, and breadcrumbs, and topped with flake…

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Recipe from Mazbel, Inko, Rrmsjp (Wikibooks), adapted by Recette de cuisine · · updated on

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Piperina is a traditional Andalusian salad made with chopped summer vegetables. It includes a clove of garlic, egg yolk, and breadcrumbs for texture. The addition of tuna and eggs makes it a complete meal.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Resting2 hr
  • Total2 hr 40 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodcru
  • Estimated cost$7.33 $3.67 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

2 people
  • $1.36
  • $0.70
  • $0.19
  • $3.16
  • $0.05
  • $0.77
  • $0.37
  • $0.04
  • $0.69

Prices from US supermarkets for 8 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Peel the tomatoes, remove the seeds, and chop them in a bowl. Also, chop the pepper (leaving the tip intact) and the chives. ≈ 8 min
  2. In a mortar, grind the garlic, the tip of the bell pepper, the yolks of hard-boiled eggs, and the soaked bread crumbs. Add the oil, vinegar, and a little water. ≈ 4 min
  3. Flake the tuna and mix everything together thoroughly. ≈ 4 min
  4. Add this drumstick and chopped egg white to the chopped vegetables, then refrigerate for 2 hours before serving.

The bill

Piperade with green peppers, Andalusian salad with tuna

  • 4 red tomatoes$1.36
  • 2 hard-boiled eggs$0.70
  • 50 g of bread crumbs$0.19
  • 1 bell pepper$3.16
  • 1 clove of garlic$0.05
  • 1 can of natural tuna (100 g)$0.77
  • 2 tablespoons of chopped capers or olives$0.37
  • 2 tablespoons of vinegar$0.04
  • 5 tablespoons of olive oil$0.69

Total$7.33

that's $3.67 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 red tomatoes
  • 2 hard-boiled eggs
  • 50 g of bread crumbs
  • 1 bell pepper
  • 1 small onion
  • 1 clove of garlic
  • 1 can of natural tuna (100 g)
  • 2 tablespoons of chopped capers or olives
  • A pinch of salt
  • 2 tablespoons of vinegar
  • 5 tablespoons of olive oil

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