Recette de cuisineHomemade recipes · Hainaut
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Fried

Fried

Main dishes

A typical main course, “frita” is a delicious sauce made with tomatoes and peppers.

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Recipe from Zivax, Brunodesacacias~frwikibooks, DavidL and 15 other contributors (Wikibooks), adapted by Recette de cuisine ·

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The paella is a traditional Spanish dish, particularly popular in the southern regions.

Ingredients and directions

  • Prep time20 min
  • Cook time50 min
  • Resting10 min
  • Total1 hr 20 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodpan, oven
  • Estimated cost$12.96 $3.24 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $5.54
  • $5.27
  • $1.54
  • $0.21
  • $0.40

Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Remove the stems from the tomatoes, peel them, drain the excess water, and remove the seeds between your palms. ≈ 8 min
  2. Grill the peppers, remove the skin, and cut them into roughly chopped pieces.
  3. Use a large frying pan and add 3 tablespoons of olive oil.
  4. Add the crushed garlic, thyme, bay leaf, salt, and pepper (to taste). ≈ 2 min
  5. Cook for ten minutes, over medium heat.
  6. Ten minutes later, add the washed, de-seeded, peeled, and chopped tomatoes.
  7. Cook for 10 minutes, over low heat, covered, until the mixture thickens without stirring.
  8. The dish should have the consistency of a puree.
  9. On another burner, fry the pork or lamb chops over high heat in a pan.
  10. Cooked to perfection. ≈ 3 min
  11. Serve the meat and fried topping on a plate, ensuring everything is very hot. ≈ 2 min

The bill

Fried

  • 4 pork or lamb chops$5.54
  • 2 kg of tomatoes$5.27
  • 2 red peppers and 2 green peppers$1.54
  • 4 cloves of Allium sativum (garlic)$0.21
  • salt, pepper, olive oil$0.40

Total$12.96

that's $3.24 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 pork or lamb chops
  • 2 kg of tomatoes
  • 2 red peppers and 2 green peppers
  • 4 cloves of Allium sativum (garlic)
  • One sprig of thyme
  • One bay leaf
  • One bunch of parsley
  • salt, pepper, olive oil

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