Average score* 62/100
Baking
Saint’s bones, marzipan treats
Small, snow-white marzipan rolls, filled with a custard made from egg yolks, are a traditional Spanish treat for All Saints' Day.
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Saint’s bones, marzipan treats, Gaspatxos d’Alpont, dairy products, Tomato bread, soft and colorful, Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
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130 recipes
Average score* 62/100
Average score* 92/100
Main dishes
Gaspatxos d’Alpont, dairy products
A rustic tin of savory gazpacho, golden-brown olives, and garlic, simmered in water and served in earthenware.
Average score* 86/100
Baking
Tomato bread, soft and colorful
A small Spanish bread made with tomato purée, kneaded, proofed, and decorated with herbs or poppy seeds, then baked in the oven until lightly golden.
Average score* 17/100
Main dishes
Roasted lamb shoulder with apple and potato stuffing, in the style of Ayerbe
A Spanish lamb shoulder marinated in white wine, studded with garlic and parsley, covered in bacon, and roasted on a bed of apple slices.
Average score* 75/100
Baking
Fried cannoli filled with pastry cream
Around twenty crispy, deep-fried dough tubes, coated in oil paint, filled with pastry cream, and sprinkled with powdered sugar, for a delicious dessert.
Average score* 91/100
Appetizers
Andalusian salmorejo, a cold tomato soup
Cold and creamy tomato soup made with blended tomatoes, bread, garlic, and olive oil, topped with Serrano ham and hard-boiled eggs, served with fresh brea…
Average score* 94/100
Appetizers
Andalusian-style tuna and egg dish
A fresh salad of tomatoes, onions, and hard-boiled eggs, bound with a dressing made from egg yolk and vinegar, and topped with olive oil-marinated tuna.
Average score* 70/100
Appetizers
Piperade with green peppers, Andalusian salad with tuna
A fresh Andalusian salad featuring tomatoes, peppers, and chives, bound together with a piece of garlic, egg yolks, and breadcrumbs, and topped with flake…
Average score* 77/100
Appetizers
Roasted bell peppers and cumin vinaigrette
Roasted bell peppers baked in aluminum foil, peeled, and then coated with a garlic and cumin vinaigrette, served fresh after a few hours.
Average score* 92/100
Main dishes
Flamenquín with ham, fried pork rolls
A Spanish-style dish consisting of thin slices of pork, layered with ham, bacon, and cheese, coated in breadcrumbs, and then fried in olive oil until gold…
Average score* 29/100
Main dishes
Moroccan-style skewers, four marinated skewers with a Spanish flavour
Four marinated and grilled skewers: pork with saffron, pork and chicken, lamb and beef, and chicken with mushrooms. Served piping hot!
Average score* 73/100
Main dishes
Hake with tomato and bell pepper in a Valencian style
Pan-fried, salted cod, simmered for five minutes in a sauce of red and green tomatoes and peppers, in an earthenware pot.