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Gaspatxos d’Alpont, dairy products

Gaspatxos d’Alpont, dairy products

Main dishes

A rustic tin of savory gazpacho, golden-brown olives, and garlic, simmered in water and served in earthenware.

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Recipe from 19Tarrestnom65 (Wikibooks), adapted by Recette de cuisine · · updated on

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Alpont’s “gaspatxos” is a rustic dish from the Valencia region. It consists of broken-up bread simmered with mushrooms and golden-brown garlic, cooked in olive oil.

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodnibbling
  • Vegetarian

Ingredients

4 people
  • $0.16
  • $0.65
  • $0.48
  • $0.04

Directions

  1. Heat the oil in a deep saucepan, then sauté the garlic and the vegetables until golden. Add the chopped gazpacho cakes, mix well, and pour in enough water so that everything can simmer.
  2. Let it simmer for 10 minutes, then serve in a ceramic dish, with the yolks.

Equipment

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Before you start

Ingredients

  • 100 g of dairy products
  • 3 cloves of garlic
  • 2 egg yolks
  • 4 servings of gazpacho (approximately 200g)
  • 4 tablespoons of olive oil
  • 1 tablespoon of salt
  • 1 liter of water

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