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Flamenquín with ham, fried pork rolls

Flamenquín with ham, fried pork rolls

Main dishes

A Spanish-style dish consisting of thin slices of pork, layered with ham, bacon, and cheese, coated in breadcrumbs, and then fried in olive oil until gold…

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Recipe from Ramac, Burgundo, LoStrangolatore and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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The flamenquín is a deep-fried pork roll, a typical Spanish dish. Each thin slice of meat contains ham, bacon, and cheese. Breaded and fried in olive oil, it is crispy on the outside and tender on the inside.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyEasy
  • Cooking methodfrying

Ingredients

4 people
  • $0.70
  • $0.44
  • $0.36

Directions

  1. Place a slice of ham, bacon, and cheese on each pork slice. Roll it up tightly. ≈ 10 min
  2. Roll the eggs in beaten egg, then in breadcrumbs, and fry them in olive oil.

Equipment

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Before you start

Ingredients

  • 4 very thin slices of pork (approximately 500g)
  • 4 slices of ham
  • 4 slices of bacon
  • 4 slices of cheese
  • 2 eggs
  • 150 g of breadcrumbs
  • olive oil for deep frying

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