Average score* 92/100
Main dishes
Homemade tomato sauce with onions, in a fried style
A slow-cooked Spanish tomato sauce: peeled tomatoes and onions cooked in olive oil over very low heat until the liquid has evaporated.
Spanish recipes
Spanish recipes: 130 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Homemade tomato sauce with onions, in a fried style, Frixuelos, the thin crêpes of Asturias, Chicken salad in the style of Barcelona, Spanish-style skewers, small, bread-based appetizers on sticks…
- 130recipes
- 1 hr 14 minon average
- 71easy to make
World cuisines
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130 recipes
Average score* 92/100
Average score* 96/100
Desserts
Frixuelos, the thin crêpes of Asturias
Frixuelos are very thin crepes from Asturias, made with flour, milk, and eggs, layered with sugar and served with cider.
Average score* 85/100
Appetizers
Chicken salad in the style of Barcelona
A colorful and sweet-and-savory salad: diced roasted chicken, green peas, marinated bell peppers, walnuts, and grapes, all dressed with an orange vinaigre…
Average score* 93/100
Snacks
Spanish-style skewers, small, bread-based appetizers on sticks
Pinchos, a popular appetizer from northern Spain: slices of baguette topped with your favorite ingredients and skewered with a toothpick, perfect for a re…
Average score* 91/100
Main dishes
Fresh broad beans sautéed with serrano ham
Fresh fava beans cooked with new onions, then sautéed in olive oil with diced Serrano ham: a simple Spanish dish.
Average score* 80/100
Vegetarian
Sautéed eggplant with almonds, goat cheese, and honey
Eggplant sticks, blanched and then sautéed with garlic, seasoned with almonds, goat cheese, honey, and Modena vinegar, served hot with parsley.
Average score* 83/100
Main dishes
Chickpea and vegetable stew with rice
A hearty chickpea, pepper, zucchini, leek, and rice stew, seasoned with cumin and served with scrambled eggs. Simple and nutritious.
Average score* 81/100
Main dishes
Dried broad beans, michirones, with chorizo and ham
Dry broad beans, cooked in a pressure cooker with chorizo, Iberian bacon, and Serrano ham, seasoned with garlic and bay leaves: a hearty Spanish dish.
Average score* 89/100
Main dishes
Green beans with garlic, cumin, and paprika
Sautéed green beans cooked in olive oil, seasoned with a paste made from garlic, fried bread, egg yolk, cumin, paprika, and vinegar.
Average score* 65/100
Vegetarian
Small green beans preserved in the sun
A family recipe: green beans left in jars in the sun for seven days, then preserved in a vinegar and salt brine to keep them fresh.
Average score* 67/100
Vegetarian
Tender broad beans simmered with vegetables and chestnuts
Tender broad beans, simmered gently with zucchini, onion, tomato, and chestnuts, combined with a sauce made from garlic and basil, served with olives.
Average score* 87/100
Main dishes
Jarria, the cold soup from Seville
A traditional cold soup from Seville, made with tomatoes, bread, garlic, and olive oil.