Average score* 76/100
Appetizers
Rice and vegetable soup with pork bones
A comforting Polish soup: a broth made from pork bones, vegetables, and rice, enriched with egg and cream, and seasoned with a squeeze of lemon. Perfect f…
Polish recipes
Polish recipes: 69 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Rice and vegetable soup with pork bones, Fish with garlic, tomatoes, and white wine, Gratin of fish with potatoes and milk, Snails with rosemary and apple…
- 69recipes
- 56 minon average
- 44easy to make
World cuisines
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- Caribbean and Creole recipes6
69 recipes
Average score* 76/100
Average score* 96/100
Main dishes
Fish with garlic, tomatoes, and white wine
Baked fish fillets, seasoned with garlic, served on a bed of parsley and onion, and topped with tomatoes, white wine, and golden breadcrumbs.
Average score* 84/100
Main dishes
Gratin of fish with potatoes and milk
Baked fish fillets on a bed of mashed potatoes and onions, simmered in milk and sprinkled with parsley: a simple and comforting dish for the whole family.
Average score* 77/100
Main dishes
Snails with rosemary and apple
Snails sautéed in olive oil, seasoned with rosemary, garlic, and green pepper, and then simmered with ground apples in a little white wine.
Average score* 51/100
Main dishes
Roast duck filled with apples
A roasted duck filled with small, tart apples, cooked on a bed of onions and seasoned with broth, served with roasted apples and its sauce.
Average score* 70/100
Main dishes
Pork and white cabbage stew
Bigos is a traditional Polish dish: slow-cooked pork, white cabbage, and onions, simmered with tomatoes, bay leaves, and Jamaican hot peppers.
Average score* 93/100
Main dishes
Creamy ham and lettuce
Steamed lettuce in salted water, topped with a white sauce made with ham, lemon, and whipped cream: a delicate and comforting vegetable dish.
Average score* 80/100
Vegetarian
Polish-style cabbage with dried mushrooms
A Polish stew of white cabbage and sauerkraut with dried mushrooms, thickened with roux and seasoned with a touch of caramelized sugar, served as a side d…
Average score* 51/100
Vegetarian
Cabbage, beans, and millet: a traditional Polish Christmas dish
A traditional Christmas dish from the Podkarpackie region: slowly cooked sauerkraut, navy beans, and millet, which should be allowed to rest overnight bef…
Average score* 90/100
Appetizers
Apple and celery salad with eggs
A salad of roasted root vegetables (like apples), hard-boiled eggs, celery, and parsley, seasoned with black and red pepper, and dressed with olive oil. S…
Average score* 72/100
Main dishes
Roasted pork loin with onions
Pan-fried, golden-brown beef tenderloin, seasoned with caraway and marjoram, then roasted in the oven alongside onions, while being basted with broth.
Average score* 93/100
Appetizers
Radicchio, kiwi, and kumquat salad
A refreshing salad of radicchio, Gouda cheese, kiwifruit, and fresh kumquats, dressed with a lemon, honey, and mild mustard vinaigrette.